Post by Tracy on Jun 5, 2010 22:52:59 GMT -5
Mix together thoroughly,
1/2 c. Shortening(1/2 Marg)
1/2 c. chunky peanut butter
1/2 c. Sugar
1/2 c. Brown Sugar
1 egg
Sift together & stir in,
1 1/4 c. presifted flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
Chill dough. Roll into balls size
of Lg. walnuts, dip tops in
slightly beaten egg whites,
then sugar. Place on
ungreased cookie pan.
Bake until med. brown.
Bake 375
Cookies will flatten while baking.
1/2 c. Shortening(1/2 Marg)
1/2 c. chunky peanut butter
1/2 c. Sugar
1/2 c. Brown Sugar
1 egg
Sift together & stir in,
1 1/4 c. presifted flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
Chill dough. Roll into balls size
of Lg. walnuts, dip tops in
slightly beaten egg whites,
then sugar. Place on
ungreased cookie pan.
Bake until med. brown.
Bake 375
Cookies will flatten while baking.